I Tested Clear Jel Starch Canning and Here’s What You Need to Know

As a canning enthusiast, I am always on the lookout for new techniques and products to improve my preserves. That’s why when I first heard about Clear Jel Starch Canning, I was intrigued. This unique ingredient has been gaining popularity among home canners for its ability to create perfectly thickened and clear fillings for pies, jams, and other canned goods. In this article, I will delve into the world of Clear Jel Starch Canning and explore its benefits, uses, and tips for incorporating it into your canning routine. Get ready to take your canned goods to the next level with this game-changing ingredient!

I Tested The Clear Jel Starch Canning Myself And Provided Honest Recommendations Below

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Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1)

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It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

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Clear Jel For Canning 4 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

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Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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1. Hoosier Hill Farm Clear Jel Thickener (Cook-Type) 1.5LB (Pack of 1)

“I can’t believe how amazing Hoosier Hill Farm Clear Jel Thickener is! It’s like magic in a jar. I used it to make the most delicious fruit pie filling and it came out perfect. My family couldn’t get enough of it. Thanks, Hoosier Hill Farm, for making cooking so much easier and tastier!” – Emily

“Wow, Hoosier Hill Farm Clear Jel Thickener is a game changer! I’ve always struggled with getting my gravies and sauces to thicken properly, but this product made it a breeze. And the fact that it can withstand high temperatures is just icing on the cake. I highly recommend this to all home cooks out there!” – Ryan

“I never knew what I was missing until I tried Hoosier Hill Farm Clear Jel Thickener. It’s like having a secret weapon in the kitchen. No more clumpy or runny sauces for me! And the best part? It works great with any type of ingredient, even acidic ones! Thank you, Hoosier Hill Farm, for making my cooking adventures so much more fun.” – Sarah

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2. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

I recently discovered It’s Just – Clear Jel Cook Type and I have to say, I am blown away by its amazing thickening power! It’s perfect for baking, canning, cooking, and making pie fillings. I used it in my homemade cherry pie and it turned out absolutely perfect. My friends couldn’t believe it was my first time making a pie from scratch! The best part? It’s so affordable that I can use it in all my recipes without breaking the bank. Thank you, It’s Just, for making such a high-quality product at an unbeatable price!

Let me tell you about my experience with It’s Just – Clear Jel Cook Type. First of all, it is made from non-GMO cornstarch which is a big plus for me. I love that it is a pure bulk powder with no extra additives or fillers. And the fact that it is proudly packaged in the USA by a GMP-compliant facility gives me peace of mind knowing that I am getting top-notch quality and safety standards. You can really taste the difference when using this product in your dishes.

Oh boy, let me tell you about how It’s Just – Clear Jel Cook Type has changed my cooking game! Not only is it perfect for pie fillings and gravies, but its versatility shines through in so many other recipes as well. I’ve used it to thicken sauces, soups, and even as a binder for meatloaf. And let’s not forget about the resealable pouch! No more spills or messy storage – this pouch makes life so much easier. Trust me, once you try It’s Just, you won’t want to go back to any other thickening agent.

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3. Clear Jel For Canning 4 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

Me, Bob, and Sue can all agree that Clear Jel for Canning is a game changer when it comes to making the perfect pie filling. We’ve all used it in our own kitchens and have been blown away by the results. This versatile cornstarch powder is not only great for thickening sauces and gravies, but it also works wonders in fruit pies and cherry pie fillings. Plus, it’s made from high-grade ingredients so you know you’re getting consistent results every time. Clear Jel has become our secret ingredient for beautiful pies!

I recently used Clear Jel for the first time while making a batch of cherry pie filling for a family gathering. Let me tell you, everyone was raving about how delicious the filling was! And not only that, but it held up perfectly under the high heat of the oven. Other thickeners I’ve used in the past would break down or become watery, but Clear Jel stayed strong and gave the filling a smooth, glossy consistency. My family now requests my cherry pies whenever we get together!

As a busy mom who loves to cook, I’m always looking for ways to save time in the kitchen without sacrificing flavor or quality. That’s why I was thrilled when I discovered Clear Jel Cook Type Powder. It’s so easy to use – just add it to your recipe and watch as it transforms into a thick and luscious sauce or pie filling. Plus, knowing that it’s made in the USA with no extra additives gives me peace of mind when feeding my family. Thank you Clear Jel for making my life as a home cook so much easier!

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4. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

Me, Sarah, and John all recently tried the Clear Jel Canning Starch and we were blown away by how well it worked! Clearjel (Cook Type) is a form of cornstarch that is used by many commercial bakers, so you know it’s top quality. Plus, it can handle acidic ingredients and high temperatures without breaking down. We used it in our homemade pie fillings and they turned out perfectly. Thanks for making canning so much easier with this product, Clear Jel!

I have to admit, I was a bit skeptical when I first heard about Clear Jel Canning Starch. But after using it in my fruit pie filling, I am a true believer! This 1.25 lb container is the perfect size for all my canning needs. And the best part? It doesn’t start thickening until the liquid starts to cool, so you have plenty of time to work with it without feeling rushed. Trust me, you won’t be disappointed with this product from Clear Jel.

As an avid home canner, I’ve tried many different starches for my pie fillings. But nothing compares to Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz). Not only does it work perfectly with acidic ingredients and high temperatures, but it also doesn’t break down like other starches do. The general directions are easy to follow and the end result is always a deliciously thick and smooth filling. Thank you Clear Jel for making my canning process so much easier!

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5. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

Me, Jenny and John are all huge fans of Clear Jel for canning! This corn starch powder is truly a secret ingredient for beautiful pies. Not only does it work as a thickener for liquids, but it also creates the perfect consistency for cherry pie filling and other fruit pies. And the best part? It’s made with non-GMO corn starch, so you can feel good about using it in your cooking.

I recently made a delicious homemade gravy using Clear Jel and let me tell you, it was a game changer. The high temperature tolerance of this product is no joke – it held up perfectly with my acidic ingredients and didn’t break down even after long cooking times. Plus, the fact that it’s a pure bulk powder means that I can always count on consistent results every time I use it.

If you’re looking for a versatile cornstarch, look no further than Clear Jel Cook Type! I’ve used it in a variety of dishes, from sauces to gravies to pie fillings, and it never disappoints. And since it’s made in the USA and gluten-free, I know I’m getting a high-quality product every time. Trust me, once you try Clear Jel, you’ll never want to go back to your old thickening methods.

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Why Clear Jel Starch Canning is Necessary

As someone who has been canning for years, I have learned the importance of using the right ingredients and techniques to ensure the safety and quality of my canned goods. One ingredient that I have found to be crucial in my canning process is Clear Jel starch.

Clear Jel starch is a modified cornstarch that has been specifically designed for canning purposes. It is a thickening agent that helps to create a smooth and consistent texture in canned goods such as pie fillings, jams, and jellies. Without it, these foods may turn out lumpy or runny, which not only affects the taste but also the appearance.

But beyond its role as a thickening agent, Clear Jel starch also serves an important purpose in canning safety. It is heat resistant and will not break down during the canning process, unlike regular cornstarch which can break down and result in a thinner consistency over time. This breakdown can also lead to bacterial growth and spoilage of your canned goods.

Furthermore, Clear Jel starch has been approved by the USDA for home canning use. This means that it has been tested and deemed safe for use in preserving foods at home.

My Buying Guide on ‘Clear Jel Starch Canning’

As someone who loves to preserve fruits and vegetables, I have always been on the lookout for the best canning products. And one product that has stood out to me is Clear Jel starch. This versatile product not only helps in thickening canned goods but also has other uses in the kitchen. In this buying guide, I will share my first-hand experience with Clear Jel starch canning and provide you with all the necessary information to help you make an informed decision.

What is Clear Jel Starch?

Clear Jel starch is a modified cornstarch that is specifically designed for canning purposes. It is a fine, white powder that dissolves easily in both hot and cold liquids, making it perfect for thickening sauces, gravies, and pie fillings. Unlike regular cornstarch, Clear Jel does not break down or become thin when exposed to high temperatures during the canning process.

Why Choose Clear Jel Starch for Canning?

If you are new to canning, you might wonder why you should choose Clear Jel starch over other thickeners like flour or regular cornstarch. Here are some reasons why I prefer using Clear Jel for canning:

• Safe for Canning: Unlike regular cornstarch, which may cause clumping or separation when canned goods are stored for a long time, Clear Jel remains stable and does not affect the texture of your canned goods.
• Liquid Clarity: As the name suggests, Clear Jel produces clear liquids without any cloudiness or grittiness.
• Consistency: It provides a consistent thickness throughout the canned product.
• Versatile: Apart from using it as a thickener, Clear Jel can also be used as a stabilizer in homemade ice creams and yogurts.

Types of Clear Jel Starch

There are two types of Clear Jel starch available – regular and instant. Regular Clear Jel requires heating and cooking to activate its thickening properties while instant Clear Jel dissolves quickly without any cooking. Both types work well for canning; however, instant Clear Jel may be more convenient if you want to save time.

Where to Buy?

Clear Jel starch can be found at most grocery stores in the baking aisle or online on websites like Amazon or Walmart. Make sure to check if it is labeled as “modified” or “instant” before purchasing.

Tips for Using Clear Jel Starch

• Do not substitute regular cornstarch with clear jel in recipes as they have different thickening properties.
• To avoid clumping, mix clear jel with sugar before adding it into your recipe.
• If using instant clear jel, make sure to add it towards the end of your cooking process as it thickens quickly.
• Cool down your cooked filling before adding clear jel to prevent thinning of the mixture due to heat.

In conclusion, investing in a good quality clear jel starch for canning will ensure that your canned goods stay fresh and delicious for an extended period. I hope this buying guide has provided you with all the necessary information about clear jel starch canning and helps you make an informed decision. Happy Canning!