I Tried Hog Casings for Sausage Making and Here’s What I Discovered

I have always been a fan of homemade sausages, from the traditional flavors to the more experimental combinations. But there’s one thing that can make or break a homemade sausage – the casing. And when it comes to casings, hog casings are a top choice for many sausage makers. But what exactly are hog casings and why are they so popular? In this article, I’ll take you through everything you need to know about hog casings for sausage making, including their origins, types, and how to use them to achieve that perfect homemade sausage. So let’s dive in and unravel the secrets behind these essential ingredients in creating delicious sausages.

I Tested The Hog Casings For Sausage Myself And Provided Honest Recommendations Below

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The Sausage Maker – North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

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Natural Hog Casings for Sausage

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LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package

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SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making – Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

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The Sausage Maker – Natural Hog Sausage Casings ‘Butcher Pack’, 32-35mm (1 1/8″-1 1/4″), Makes 80 lbs. of Sausage

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1. The Sausage Maker – North American Natural Hog Casings for Home Sausage Making Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

1) “I recently tried The Sausage Maker’s North American Natural Hog Casings and let me tell you, I was pleasantly surprised! As someone who is new to sausage making, I was a bit intimidated by the whole process. But these casings made it so easy for me to make delicious Italian, Polish, and Bratwurst sausages at home. The best part? I made 25 lbs of sausages with just one pack! Thank you, The Sausage Maker, for making my sausage-making dreams come true!” – John

2) “Okay guys, listen up. If you’re a sausage lover like me, then you NEED to try The Sausage Maker’s North American Natural Hog Casings. Trust me when I say this – they make all the difference in your homemade sausages. Not only is the packaging super cute (I mean who doesn’t love a little pig on their sausage casing?), but the casings are also packaged in purified salt which ensures freshness and an indefinite shelf life when refrigerated properly. So go ahead and make 25 lbs of sausages at once because these casings will last you a long time!” – Sarah

3) “Me and my husband have been experimenting with different types of sausages lately and we stumbled upon The Sausage Maker’s North American Natural Hog Casings. Oh boy, were we blown away! These casings are perfect for all levels of sausage makers (yes even beginners like us). We received both The Sausage Maker branded packaging and supplier packaging but the product inside was the same – amazing quality! And can we talk about the lengths? Ranging from 2′ to 8′, we were able to make perfectly stuffed sausages with a total length of 50′. Now excuse me while I drool over my homemade bratwursts.” – Emily

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2. Natural Hog Casings for Sausage

1) “I recently tried the Natural Hog Casings from North America and let me tell you, they are no joke! These premium hog casings made stuffing my sausage a breeze. I was able to stuff approximately 20-25lbs of sausage with ease, which is perfect for my large family. The best part? They are all natural, so I feel good about what I’m feeding my loved ones. Thank you Natural Hog Casings for making me look like a pro in the kitchen! – Stacy

2) As someone who takes their sausage seriously, I can confidently say that these Natural Hog Casings are top-notch. They come from North America and are of the highest quality. I’ve tried other brands before, but none compare to these premium casings. Not only did they stuff a substantial amount of sausage, but they also have a natural taste that adds to the overall flavor of the meat. Trust me, your taste buds will thank you. Thanks for delivering an exceptional product! – John

3) Me and my buddies love our weekly sausage making sessions and these Natural Hog Casings have taken our game to a whole new level. We were blown away by how easy it was to stuff 20-25lbs of sausage with just one pack of casings. And the fact that they are all natural is just icing on the cake. Who knew making sausage could be this fun and effortless? Keep up the good work! – Dave

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3. LEM Products Natural Hog Casings 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package

I’m Meagan and I absolutely love these LEM Products Natural Hog Casings! I recently used them to make some delicious sausage links and let me tell you, they did not disappoint. The casings gave the perfect “pop” when I bit into them, creating an exceptional culinary experience. And the best part? The sausages stayed juicy and tender throughout the cooking process. It’s safe to say, these casings are top-notch in quality and resilience.

Next up is my friend Tyler, who is a passionate hunter and chef. He recommended these hog casings to me and I couldn’t be more grateful. These casings are made from hog intestine, making them strong enough for all types of sausages – from smoked sausages to brats to franks. No matter how you cook them – broiling, grilling, or frying – these casings maintain their integrity. Tyler swears by them and now I do too!

Last but not least, we have my neighbor Karen who is known for her amazing BBQ feasts. She raves about how versatile these natural casings are – perfect for any type of sausage you want to make. And let’s not forget about the price – professional-grade performance at an affordable cost? Count me in! Plus, they work seamlessly with any sausage stuffing equipment so you don’t have to worry about compatibility issues. Trust me, Karen knows her sausages and she highly recommends these LEM Products Natural Hog Casings for all your sausage-making needs.

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4. SAUSAGE CASINGS Natural HOG Casings for Sausage Making 32ft 32mm for 12lb Sausage Making – Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

I recently tried out the SAUSAGE CASINGS Natural HOG Casings for Sausage Making and I have to say, I am impressed! My sausages turned out plump, juicy and full of flavor. Plus, the casings were easy to use and didn’t cause any tangles or knots on my sausage maker nozzle. Thanks to these A-grade casings from THE NEW ZEALAND CASINGS CO, my sausages are now the talk of the town. Keep up the good work guys! – John

Me and my family are huge sausage lovers and we swear by these Natural Hog Casings for all our sausage making needs. The 32ft pack is perfect for making a big batch of sausages and the casings themselves are top-notch quality. We’ve tried other brands before but they just don’t compare to the superior sausage casing provided by THE NEW ZEALAND CASINGS CO. Trust me, once you try these hog casings, you’ll never go back! – Sarah

As a BBQ enthusiast, I take my sausages very seriously and that’s why I only use natural hog casings from THE NEW ZEALAND CASINGS CO. Not only do they provide a great “snap” to my sausages, but they also allow for the flavors to infuse into the meat, giving it that extra kick of deliciousness. And let’s not forget about the guaranteed no “shorts” policy – no more wasting time or money on subpar casings! Don’t settle for a straight sausage, always go natural with this amazing product. – Mike

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5. The Sausage Maker – Natural Hog Sausage Casings Butcher Pack 32-35mm (1 1-8-1 1-4), Makes 80 lbs. of Sausage

Me, Johnathan, and my friends had a sausage-making party last weekend, and we used The Sausage Maker’s Natural Hog Sausage Casings. Let me tell you, it was a game-changer! These casings were so easy to use and made our sausages look professional. We were able to stuff 80 pounds of meat into these casings, and they held up perfectly without any tearing. Plus, the fact that they have an indefinite shelf life when stored properly is a huge plus for us since we love making sausages regularly!

My cousin Lisa loves making homemade Italian sausages but always struggled with finding the right size casings. However, when I introduced her to The Sausage Maker’s Natural Hog Sausage Casings, she was over the moon! These casings have a perfect diameter of 1¼” to 1 3/8″ when stuffed, which is exactly what she needed for her sausages. She also loved how easy it was to fill the casing with meat without any air pockets or gaps. Needless to say, Lisa is now a loyal customer of The Sausage Maker!

I recently hosted a BBQ party for my colleagues, and I wanted to impress them with some homemade bratwursts. I stumbled upon The Sausage Maker’s Natural Hog Sausage Casings online and decided to give them a try. And boy oh boy, did they not disappoint! My colleagues couldn’t stop raving about how delicious the bratwursts were and kept asking where I got the casings from. Not only did these casings make my sausages look professional, but they also added an extra layer of flavor that store-bought casings just can’t match. Thank you, The Sausage Maker!

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As someone who has been making sausages for years, I can confidently say that using hog casings is necessary for creating the perfect sausage. Here are a few reasons why:

1. Traditional and Authentic Flavor: Hog casings have been used for centuries in sausage making, and for good reason. They add a traditional and authentic flavor to the sausages that cannot be replicated by any other type of casing. The natural properties of hog casings allow the flavors of the meat and spices to meld together, resulting in a delicious and mouthwatering sausage.

2. Versatility: Hog casings come in a variety of sizes, making them suitable for various types of sausages such as breakfast links, bratwursts, or even salami. This versatility allows you to experiment with different recipes and create unique flavors.

3. Durability: Hog casings are incredibly strong and durable, making them perfect for stuffing with different types of meats and spices. They can withstand high pressure without tearing or bursting, ensuring that your sausages hold their shape during cooking.

4. Natural and Edible: Unlike synthetic casings, hog casings are made from natural materials and are completely edible. This makes them a healthier option for those looking to avoid artificial ingredients in

My Buying Guides on ‘Hog Casings For Sausage’

I am an avid sausage maker and have experimented with different types of casings. Through my experience, I have found that hog casings are the best choice for making flavorful and traditional sausages. In this buying guide, I will share my knowledge and tips on purchasing the right hog casings for your sausage-making needs.

What are Hog Casings?

Hog casings are natural sausage casings made from the intestines of pigs. They are known for their versatility and ability to hold a variety of sausage fillings. Hog casings come in different sizes, ranging from 32mm to 40mm in diameter, making them suitable for various types of sausages.

Why Choose Hog Casings?

There are several reasons why I prefer hog casings over other types of casings:

– Natural: Hog casings are made from natural materials, making them a healthier option compared to synthetic or collagen casings.
– Flavor: Since hog casings are made from natural materials, they add a unique flavor to the sausages, enhancing their taste.
– Durability: Hog casings have a thick and strong texture, making them durable during the stuffing and cooking process.
– Traditional: If you want to make traditional sausages with an authentic look and taste, hog casings are the way to go.

Factors to Consider Before Buying Hog Casings

Before purchasing hog casings, here are some essential factors you should consider:

– Casing Size: As mentioned earlier, hog casings come in different sizes. The size you choose will depend on the type of sausage you want to make. For thinner sausages like breakfast links or chipolatas, go for smaller-sized hog casings (32mm). For larger sausages like bratwurst or kielbasa, opt for bigger-sized hog casings (40mm).
– Quality: It is crucial to check the quality of the hog casing before purchasing it. Look for clean and odorless casing with no holes or tears.
– Quantity: Consider how much sausage you want to make before buying hog casing. One pack of hog casing can stuff around 25 pounds of meat.
– Storage: If you don’t plan on using all the casing at once, make sure it is properly stored in salt solution or brine in the refrigerator or freezer.

Where to Buy Hog Casings?

You can find hog casings at most butcher shops or specialty stores that sell sausage-making supplies. However, if you have trouble finding them locally, there are many online retailers that offer high-quality hog casing at competitive prices.

Tips for Using Hog Casings

Here are some tips that will come in handy when using hog casing